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Dining Executive Chef
University of California Santa Cruz
at
Santa Cruz, CA
Dining Sous Chef
University of California Santa Cruz
at
Santa Cruz, CA
Food Service Exec Chef, Lead
Foothill-De Anza Community College District
at
Los Altos Hills, CA
Grounds & Landscape Supervisor
Carmel Valley Manor
at
Carmel, CA
Enterprise Application Administrator
University of California Santa Cruz
at
Santa Cruz, CA
Infrastructure and Operations Engineer
University of California Santa Cruz
at
Santa Cruz, CA
Dining Principal Food Service Worker
University of California Santa Cruz
at
Santa Cruz, CA
Director of Human Resources
Leading Chef-Driven Group
at
WATSONVILLE, CA
Chef de Cuisine
Progressive Italian Restaurant
at
WATSONVILLE, CA
Executive Chef
Bon Appetit
at
Santa Clara, CA
Executive Chef
Modern Mediterranean Concept
at
WATSONVILLE, CA
Executive Chef
Hotel Jackson
at
WATSONVILLE, CA
Administrative Assistant
Haute Chefs Los Angeles
at
WATSONVILLE, CA
Corporate Sous Chef
NORMS Restaurants
at
WATSONVILLE, CA
Chef de Cuisine
Aramark
at
San Jose, CA
Teaching Kitchen Chef | Food Educator
Compass Group USA
at
Mountain View, CA
Sous Chef
RH
at
Palo Alto, CA
Restaurant Manager
Encanto Restaurant
at
WATSONVILLE, CA
Assistant Pastry Chef
Chez TJ
at
Mountain View, CA
Director of Culinary Excellence
Salted
at
WATSONVILLE, CA
Executive Chef
Hutchinson Consulting
at
Redwood City, CA
Sous Chef
Adecco Permanent Recruitment
at
Santa Clara, CA
Restaurant Kitchen Crew
sweetgreen
at
Palo Alto, CA
Sous Chef
Goodwin Recruiting
at
San Jose, CA
Lunch and After School Teacher
Stratford School
at
Santa Clara, CA
Caffe Macs Line Cook
Apple
at
Cupertino, CA
Chef/Food Service Manager
Careerbuilder
at
Fremont, CA
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