Head Chef

Head Chef: Big Monster Sushi & Thai Cook, prepare Thai and Pan Asian menus with Thai curries and Thai sauces, Japanese sushi and poke bowls. Responsible for restaurant dining, catering and takeout/delivery. Efficient planning, coordination with staff, developing menus, inventory management to ensure customer expectations of food, hygiene and quality standards are met within stated budgets. Food Handler Card (in 30 days). Full Time, $97,219.00 P/A.