P/T Culinary programs instructor-Workforce and Economic Development (2 non-benefited positions) - Bunker Hill Community College

• Plan, prep and instruct WFD students in culinary programs
• Teach skills required to pass Serv Safe and other culinary instructional programs in English and Spanish
• Be responsible for organization and clean-up of kitchen facilities as directed
• Manage certification process and online portals for certificates and renewal
• Support student learning with virtual or on-site availability
• Work with divisions leadership and staff to plan and offer programs in WFD or community education
• Work faculty and staff in other divisions to coordinate space usage and materials

• At least 5 years of culinary back of the house experience
• All relevant certifications for teaching such as Serv Safe Instructor certification
• Industry standard culinary degree or certificate and/or BA or BS preferred
• Teaching experienced preferred

Hourly rate: $45/hr. @ 10/hr. per week

Review Date: open until filled

Applicants who do not meet the qualifications as noted above are encouraged to put in writing precisely how their background and experience has prepared them with the equivalent combination of education, training and experience required for the responsibilities of this position.

PI240157107